Sierra Nevada Pale Ale Clone metric - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone metric

153 calories 14.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday March 9th 2024
1.050
1.011
5.0%
43.1
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dry Malt Extract - Light2.7 kg Dry Malt Extract - Light 42 4 84.4%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
500 g Caramel / Crystal 60L500 g Caramel / Crystal 60L 34 60 15.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 19.47 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 6.98 12.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 6.59 25%
60 g Cascade60 g Cascade Hops Pellet 7 Whirlpool 0 min 10 50%
120 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.1 L) 10.7
Mash volume with grains (equipment estimates 24.1 L) 11.1
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 25.4 L) 12
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.7  
Equipment Profile Used: System Default
 
Notes

Steep the crystal 60 in 10 Litres of water at 70 degrees for about 40 minutes, remove grain and add DME bring to a boil and brew just as you normally would. Aroma hops added at flameout. Cool and strain to fermenter. Ferment at 20 degrees. Carbonate to 2.4 volumes of CO2.

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  • Last Updated: 2024-03-09 07:36 UTC