Heathensbier - Beer Recipe - Brewer's Friend

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Heathensbier

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 9th 2024
1.047
1.012
4.6%
23.6
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Millet Malt - Gluten Free5 lb Pale Millet Malt - Gluten Free 30 1.5 33.3%
5 lb United Kingdom - Oat Malt5 lb Oat Malt 28 2 33.3%
5 lb Eckert Malting - Pale Rice Malt5 lb Pale Rice Malt 22 1.4 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sterling0.5 oz Sterling Hops Pellet 12.7 Boil 46 min 19.95 33.3%
1 oz Sterling1 oz Sterling Hops Pellet 12.7 Boil 2 min 3.65 66.7%
1.50 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.37 Volumes
 
Target Water Profile
Redding, Ca
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 11 18 13 7 2.4
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Heathensbier" Specialty Smoked Beer recipe by Brewer #420490. All Grain, ABV 4.59%, IBU 23.6, SRM 3.92, Fermentables: (Pale Millet Malt - Gluten Free, Oat Malt, Pale Rice Malt) Hops: (Sterling)
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  • Last Updated: 2024-04-21 00:50 UTC