woah copernicus - Beer Recipe - Brewer's Friend

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woah copernicus

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday March 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Weyermann - Eraclea Pilsner10.5 lb Eraclea Pilsner 37.03 1.75 97.1%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 19.36 24%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 20 min 7.82 16%
0.75 oz Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops Pellet 3.5 Aroma 0 min 12%
1.50 oz Saphir1.5 oz Saphir Hops Pellet 4.25 Dry Hop 4 days 24%
1.50 oz Spalter Select (Germany)1.5 oz Spalter Select (Germany) Hops Pellet 3.5 Dry Hop 4 days 24%
6.25 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.73 gal Strike 161 °F 148 °F 60 min
1.77 gal Batch Sparge 170 °F -- --
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 4.88 g | 19.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"woah copernicus" Classic American Pilsner beer recipe by Brewer #394682. All Grain, ABV 5.26%, IBU 27.17, SRM 3.55, Fermentables: (Eraclea Pilsner, Acidulated) Hops: (Saaz, Spalter Select (Germany), Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 04:39 UTC