Wet hop #2 Cascade - Beer Recipe - Brewer's Friend

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Wet hop #2 Cascade

146 calories 18.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 22.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: GFHomebrew
Calories: 146 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 9th 2024
1.047
1.017
4.0%
60.8
5.8
5.7
15.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg AU - Pale rice malt3 kg Pale rice malt $ 5.00 / kg
$ 15.00 		41.4 6 90.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 9.1%
3.30 kg / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Cascade50 g Cascade Hops Pellet 5.8 Boil 60 min 37.82 18.5%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.8 Boil 20 min 9.16 7.4%
100 g Artisan - Cascade100 g Cascade Hops Pellet 5.8 Hop Stand 20 min 13.81 37%
100 g Artisan - Cascade100 g Cascade Hops Pellet 5.8 Dry Hop 4 days 37%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Deltamalt Water Agt Mash 200 min.
3 g Calcium chloride Water Agt Mash 200 min.
3 g Gypsum Water Agt Mash 0 min.
2.50 ml Phosphoric acid $ 0.02 / ml
$ 0.05 		Water Agt Mash 200 min.
$ 0.05
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature 52 °C 52 °C --
Temperature 62 °C 62 °C --
Temperature 72 °C 72 °C --
86 L Temperature 86 °C -- --
5 L Sparge 86 °C 86 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 29.3
Mash volume with grains (equipment estimates 33.2 L) 31.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.6 L) 25.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22.4
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 21
Total: 29.3  
Equipment Profile Used: System Default
"Wet hop #2 Cascade" Alternative Grain Beer recipe by GFHomebrew. BIAB, ABV 4.02%, IBU 60.8, SRM 5.75, Fermentables: (Pale rice malt, Cane Sugar) Hops: (Cascade) Other: (Deltamalt, Calcium chloride, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 09:59 UTC