Oat Pee Aye - Beer Recipe - Brewer's Friend

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Oat Pee Aye

307 calories 29.1 g .5 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 307 calories (Per .5L)
Carbs: 29.1 g (Per .5L)
Created: Saturday March 9th 2024
1.066
1.014
6.8%
32.9
5.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt4 kg Ale Malt 37.4 3.05 80%
1 kg Voyager Craft Malt - Malted Oats Mitika1 kg Malted Oats Mitika 27 3.05 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 15 min 32.86 13%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Whirlpool at 70 °C 20 min 21.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 70 °C 20 min 21.7%
50 g Yakima Valley Hops - Sabro50 g Sabro Hops Pellet 15.1 Dry Hop 3 days 21.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
4 g gypsum (calcium sulfate) Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
38 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA?
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 15 26 150 100 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Steeping 65 °C 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 30.9
Mash volume with grains (equipment estimates 33.6 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.4 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.5 L) 20
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.5 L) 18
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

I was really fucking drunk when I made this, and honestly, it tastes kinda weird, but also okay.

It has a pilsner taste to it. Dunno how.

Oh.. that taste is the Sabro. I bought a single hop Sabro 4 pack ( can't remember brewer), and it tasted the same.

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  • Public: Yup, Shared
  • Last Updated: 2024-05-26 00:00 UTC