JBWinchesterBrewingCompany
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pilsner | 37 | 1.8 | 81.8% | |
1 lb | Flaked Corn | 40 | 0.5 | 9.1% | |
1 lb | Flaked Rice | 40 | 0.5 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 4 days | 28.6% | ||
2 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 2 days | 28.6% | ||
1 oz | Galaxy | Pellet | 14.25 | Dry Hop | 2 days | 14.3% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 4 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.02 L | Amyloglucosidase | Other | Mash | -- | |
1 oz | Yeast Nutrient | Other | Mash | -- |
White Labs - Neutral Grain Yeast WLP078 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.88 gal | mash no sparge | Temperature | 153 °F | 145 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 145 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4 g | 16 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 9.13 | 36.5 |
Equipment Profile Used: | System Default |