IPA ZAZZ - Beer Recipe - Brewer's Friend

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IPA ZAZZ

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 64 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Friday March 8th 2024
1.054
1.010
5.8%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9,800 g Origin Malt - Pilsen9800 g Pilsen 35.88 1.6 94.2%
300 g Briess - Extra Special Malt300 g Extra Special Malt 33.5 130 2.9%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 2.9%
10,400 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.7 L. Suggest reducing initial water volume to 45.4 L and adding 0.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.16 L. Suggest reducing initial strike volume to 38.54 L and adding 36.76 L sparge/top-off. 75.3
Strike water volume (equipment estimates 57 L) 75.3
Mash volume with grains (equipment estimates 63.9 L) 82.2
Grain absorption losses -10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 45.7 L) 64
Boil off losses -5.7
Post boil Volume 40
Volume into fermentor 40
Total: 75.3  
Equipment Profile Used: System Default
"IPA ZAZZ" American IPA beer recipe by Brewer #337867. BIAB, ABV 5.77%, IBU 0, SRM 8.1, Fermentables: (Pilsen, Extra Special Malt, Cara Gold malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 21:55 UTC