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158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Cory Meisch
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Friday March 8th 2024
1.048
1.011
4.8%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 75%
0.50 lb Bestmalz - BEST Wheat Malt0.5 lb BEST Wheat Malt 37.7 2.2 25%
2 lbs / $ 0.00
 
Target Water Profile
Vancouver Water - 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike 155 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.75 3  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.25 -1  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.38 g | 5.5 qt) 1.5 6  
Boil off losses -0.38 -1.5  
Post boil volume (equipment estimates 1.13 g | 4.5 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2 8
Equipment Profile Used: System Default
"Top off" No Profile Selected beer recipe by Cory Meisch. All Grain, ABV 4.84%, IBU 0, SRM 3.73, Fermentables: (Pilsner, BEST Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 21:51 UTC