amber ale
198 calories
19.8 g
12 oz
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.17 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.17 |
12.7
|
Mash volume with grains
|
3.75 |
15
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt)
|
1.98 |
7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.58 g | 18.3 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.16
|
20.6
|
Equipment Profile Used: |
System Default |
"amber ale" American Pale Ale beer recipe by Brewer #420883. All Grain, ABV 5.99%, IBU 40.67, SRM 28.62, Fermentables: (Pale 2-Row - Toasted, Special Roast) Hops: (Ahtanum, Australian Galaxy)
Last Updated and Sharing
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- Last Updated: 2024-03-08 19:53 UTC