Creameroo - Beer Recipe - Brewer's Friend

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Creameroo

137 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Smith Farm Brewing Co.
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday March 8th 2024
1.042
1.008
4.5%
15.9
4.9
6.0
9.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale Ale Malt2 lb Pale Ale Malt $ 1.78 / lb
$ 3.56 		36 3.5 44.4%
1.50 lb US - Cornmeal1.5 lb Cornmeal $ 0.80 / lb
$ 1.20 		34 0.8 33.3%
0.25 lb US - Toasted Malt - 30L0.25 lb Toasted Malt - 30L $ 1.78 / lb
$ 0.45 		33 30 5.6%
0.75 lb US - Wheat Flour0.75 lb Wheat Flour $ 0.80 / lb
$ 0.60 		36 2 16.7%
4.50 lbs / $ 5.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Nugget0.18 oz Nugget Hops $ 0.87 / oz
$ 0.16 		Pellet 11.7 Boil 30 min 11.54 64.3%
0.10 oz Enigma0.1 oz Enigma Hops $ 1.54 / oz
$ 0.15 		Pellet 16.7 Boil 10 min 4.32 35.7%
0.28 oz / $ 0.31
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss, Rehydrated $ 0.20 / tsp
$ 0.20 		Water Agt Boil 10 min.
1 tbsp Yeast Nutrient $ 0.20 / tbsp
$ 0.20 		Other Boil 10 min.
0.50 each Campden Tablets $ 0.08 / each
$ 0.04 		Water Agt Other 0 min.
25 each Bottle Caps $ 0.07 / each
$ 1.75 		Other Bottling 0 min.
0.50 oz Sanitizer $ 2.25 / oz
$ 1.13 		Other Other 0 min.
2.80 oz Priming Sugar $ 0.07 / oz
$ 0.20 		Other Bottling 0 min.
$ 3.51
 
Yeast
- Safale US-05
Amount:
11.50 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.8 oz       Temp: 64 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Cereal Mash - Dough In - Stir cornmeal and flour into 1 gallon of treated water. Stir constantly (though gently, to avoid splashing) while bringing up to boil. Strike 60 °F 212 °F 15 min
3.35 gal Main Mash - Dough In - Bring remainder of water up to ~110. Stir crushed barley in gently, to avoid splashing. Strike 60 °F 110 °F 15 min
1 gal Cereal Mash - Boil - Stir constantly (though gently, to avoid splashing) while boiling. Steeping 212 °F 212 °F 15 min
3.35 gal Main Mash - Protein Rest - Stir constantly (though gently, to avoid splashing) while resting. Steeping 110 °F 110 °F 15 min
4.35 gal Main Mash - Sach. Rest - Mix cereal mash into main mash and stir. Stir and check temp every 5 minutes. Steeping 110 °F 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.57 g | 18.3 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.18 20.7  
Grain absorption losses -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 4.01 16  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes

1) Boil cornmeal and flour in 1 gal water prior to mash

2) At bottling, save yeast to use on next beer.

3) Toasted malt is homemade - 325 for 25 min

4) Save 1qt of wort in freezer

5) Ferment as cold as possible

6) Save yeast after bottling to reduce cost

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  • Last Updated: 2024-03-28 21:23 UTC