Witbier - Tom and Molly - Beer Recipe - Brewer's Friend

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Witbier - Tom and Molly

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 75 min
Batch Size: 11.2 gallons (ending kettle volume)
Pre Boil Size: 12.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Facciola Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday March 8th 2024
1.048
1.012
4.7%
0.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb US - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 52.5%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 20%
4 lb American - White Wheat4 lb White Wheat 40 2.8 20%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.5%
20 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Wyeast - Beer Nutrient Other Mash 0 min.
1.50 tsp Irish Moss Fining Mash 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 6.65 26.6  
Mash volume with grains 8.25 33  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 8.7 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12.6 50.4  
Boil off losses -1.88 -7.5  
Post boil volume (equipment estimates 10.73 g | 42.9 qt) 11.2 44.8  
Estimated amount in fermentor 11.2 44.8  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Witbier - Tom and Molly" Witbier beer recipe by Facciola Brewing. All Grain, ABV 4.68%, IBU 0, SRM 3.77, Fermentables: (Pale 2-Row, Red Wheat, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Other: (Beer Nutrient, Irish Moss)
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  • Last Updated: 2024-03-08 22:17 UTC