Awesome Recipe
345 calories
35.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Yakima Valley Hops - CTZ0.3 oz CTZ Hops |
|
Pellet |
13.1 |
Boil at 202 °F
|
60 min |
35.71 |
18.8% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Boil at 202 °F
|
1 min |
5.88 |
62.5% |
0.30 oz |
Yakima Valley Hops - CTZ0.3 oz CTZ Hops |
|
Pellet |
13.1 |
Boil at 202 °F
|
1 min |
1.54 |
18.8% |
1.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Boulder, CO
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Top Off |
168 °F |
-- |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 2.63 g | 10.5 qt)
|
1.07 |
4.3
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 2.86 g | 11.4 qt)
|
1.3 |
5.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
1.3 |
5.2
|
Going into fermentor
|
1.3 |
5.2
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
1.07
|
4.3
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" No Profile Selected beer recipe by Vision Quest Official. Extract, ABV 10.13%, IBU 43.12, SRM 6.85, Fermentables: (DME Golden Light) Hops: (CTZ, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-08 17:51 UTC