IPA TOUSKI
221 calories
21.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Artisan - Centennial100 g Centennial Hops |
|
Leaf/Whole |
9.7 |
Boil
|
25 min |
65.31 |
36.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
7 days |
|
18.3% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop
|
4 days |
|
10.3% |
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
4 days |
|
7.3% |
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
4 days |
|
9.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 70 °C
|
30 min |
|
9.2% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
9.2% |
273 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
18.3 |
Mash volume with grains
|
23 |
Grain absorption losses
|
-7.1 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 21.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.9 L)
|
21 |
Total:
|
34
|
Equipment Profile Used: |
System Default |
"IPA TOUSKI" American IPA beer recipe by Francois Baudry. All Grain, ABV 7.41%, IBU 65.31, SRM 7.71, Fermentables: (Golden Promise, Maris Otter Pale, American - Carapils (Dextrine Malt), Canadian - Pale Wheat, Flaked Oats, Honey Malt) Hops: (Centennial, Citra, Amarillo, El Dorado, Mosaic, Simcoe)
Last Updated and Sharing
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- Last Updated: 2024-03-18 00:10 UTC