Cero Cerveceria Pale Ale 2 bbls - Beer Recipe - Brewer's Friend

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Cero Cerveceria Pale Ale 2 bbls

148 calories 13.6 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 350ml)
Carbs: 13.6 g (Per 350ml)
Created: Friday March 8th 2024
1.046
1.009
4.8%
52.0
7.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 72.7%
10 kg Munich - Light 10L10 kg Munich - Light 10L 33 10 18.2%
5 kg German - CaraRed5 kg CaraRed 34 20 9.1%
55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - Simcoe80 g Simcoe Hops Pellet 59.6 Boil 60 min 44.01 40%
20 g Yakima Chief Hops - Simcoe20 g Simcoe Hops Extract 59.6 Boil 10 min 3.63 10%
100 g Yakima Chief Hops - Citra LupuLN2 (Cryo)100 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 4.31 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 296.7 L. Suggest reducing initial water volume to 45.4 L and adding 251.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.05 L. Suggest reducing strike water volume to 9.1 L and adding 191.65 L sparge/top-off. 200.8
Strike water volume at mash thickness of 3.7 L/kg 200.8
Mash volume with grains 237.1
Grain absorption losses -55
Remaining sparge water volume (equipment estimates 151.9 L) 155.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 296.7 L) 300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 290.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 290
Total: 355.9  
Equipment Profile Used: System Default
"Cero Cerveceria Pale Ale 2 bbls" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 4.79%, IBU 51.95, SRM 7.13, Fermentables: (Pale Ale, Munich - Light 10L, CaraRed) Hops: (Simcoe, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 19:10 UTC