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Awesome Recipe

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156.75 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 8th 2024
1.046
1.012
4.6%
10.7
3.5
n/a
30.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pilsner Malt25 kg Pilsner Malt 37 2 80.6%
6 kg Intermalta - Malta De Trigo (Wheat Malt)6 kg Malta De Trigo (Wheat Malt) 38.9 2 19.4%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g saaz150 g saaz Hops $ 0.20 / g
$ 30.00 		Pellet 4 Boil 60 min 10.67 100%
150 g / $ 30.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g lemon juice Spice Mash 55 min.
300 g basil Spice Mash 0 min.
 
Yeast
Fermentis - Safale T-58
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.45 L. Suggest reducing initial water volume to 45.4 L and adding 111.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 133.61 L. Suggest reducing strike water volume to 24.94 L and adding 88.21 L sparge/top-off. 113.2
Strike water volume at mash thickness of 3.7 L/kg 113.2
Mash volume with grains 133.6
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 75.2 L) 75.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 156.5 L) 156.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 150
Going into fermentor 150
Total: 188.7  
Equipment Profile Used: System Default
"Awesome Recipe" Witbier beer recipe by das véia. All Grain, ABV 4.57%, IBU 10.67, SRM 3.49, Fermentables: (Pilsner Malt, Malta De Trigo (Wheat Malt)) Hops: (saaz) Other: (lemon juice, basil)
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  • Public: Yup, Shared
  • Last Updated: 2024-07-09 02:34 UTC