#75 Hopfen weizen - Beer Recipe - Brewer's Friend

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#75 Hopfen weizen

129 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 13.3 liters (fermentor volume)
Pre Boil Size: 15.6 liters
Post Boil Size: 14.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (brew house)
Source: NoClueBrew
Hop Utilization: 98%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday March 8th 2024
1.043
1.006
5.0%
22.4
3.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Brewmaster - Ekologisk Pilsnermalt1.5 kg Ekologisk Pilsnermalt kr 0.00 / kg
kr 0.00 		34.5 1.8 60%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 40%
2.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.2 Boil 45 min 20.26 42.9%
10 g Cascade10 g Cascade Hops Pellet 7.2 Hop Stand at 100 °C 0 min 2.11 28.6%
10 g Cascade10 g Cascade Hops Pellet 7.2 Hop Stand at 75 °C 0 min 28.6%
35 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
0.95 ml Lactic acid Water Agt Mash 1 hr.
0.40 ml Lactic acid Water Agt Sparge 1 hr.
0.25 g Protafloc Fining Mash 18 min.
1.30 g Yeast Nutrient Other Mash 12 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 67 °C 45 min
Mash-out Temperature -- 76 °C --
5.2 L Dunk sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.2 L) 19
Mash volume with grains (equipment estimates 22.8 L) 20.7
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 15.6
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 13.4 L) 14.4
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.3 L) 13.3
Total: 19  
Equipment Profile Used: System Default
 
Notes

Inmäskning 70.3 °C
0 minuter, 66.0 °C, 160W
5 minuter, 66.4 °C, 160W
10 minuter, 66.6 °C, 160W
15 minuter, 66.5 °C, 160W
20 minuter, 66.6 °C, 160W
25 minuter, 66.5 °C, 160W
30 minuter, 66.6 °C, 160W
35 minuter, 66.5 °C, 160W
40 minuter, 66.6 °C, 160W
50 minuter, 66.8 °C, 200W, 12.3 °Bx
60 minuter, 67.2 °C, 1400W
Före kokning: 10.3 °Bx

Det gick åt helvete! Vattenvolymen var åt pipsvängen för att automatberäkning av pre-boil och post-boil var urkryssade. Istället för 11.3 liter blev det 13.3 liter svagare vört.

2024-06-03
Fick ur 12 liter öl ur jäsfatet.
Efter jäsning: 4.5 °Bx

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  • Last Updated: 2025-02-09 10:43 UTC