American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Homebrew Challenge
Hop Utilization: 96%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
URL: https://youtu.be/6qB-4C_xGpk?si=KP8F3eQz5xG3aqN5
Created: Friday March 8th 2024
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Coffee brown

OG: 1.054 FG: 1.014 ABV: 5.4% IBU: 27

1.056
1.013
5.6%
29.9
21.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 71.1%
1.50 lb Simpsons - Amber Malt1.5 lb Amber Malt 31.8 20.8 13.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 8.9%
0.50 lb Dingemans - Special B0.5 lb Special B 33.1 125 4.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 60 min 22.08 33.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 5 min 4.4 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.41 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Yeast Nutrient Other Boil 10 min.
3 tsp Irish Moss Fining Mash 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
I’ll enter the minerals later.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.875 gal Mash in Infusion 152 °F 152 °F 60 min
152 °F 170 °F 10 min
170 °F 212 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.27 g | 33.1 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.17 g | 36.7 qt) 9.57 38.3  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.65 22.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) 5 20  
Total: 8.67 34.7
Equipment Profile Used: System Default
"American Brown Ale" American Brown Ale beer recipe by Homebrew Challenge. BIAB, ABV 5.63%, IBU 29.89, SRM 21.73, Fermentables: (Pale Ale, Amber Malt, CaraMunich I, Special B, Chocolate) Hops: (Cascade, Willamette) Other: (Yeast Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 22:39 UTC