アメリカンペールエール - Beer Recipe - Brewer's Friend

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アメリカンペールエール

Created: Friday March 8th 2024
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155 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 215 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
1.051
1.009
5.5%
26.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Great Western - Premium 2-Row45 kg Premium 2-Row 37 2 100%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Citra200 g Citra Hops Leaf/Whole 12 Boil at 100 °C 10 min 11.03 28.6%
200 g Barth-Haas - Citra200 g Citra Hops Leaf/Whole 12 Boil at 100 °C 5 min 6.06 28.6%
300 g Barth-Haas - Citra300 g Citra Hops Leaf/Whole 12 Whirlpool 0 min 9.47 42.9%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
150 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 60 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 199.2 L. Suggest reducing initial water volume to 45.4 L and adding 153.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 193.95 L. Suggest reducing strike water volume to 15.7 L and adding 148.55 L sparge/top-off. 164.3
Strike water volume at mash thickness of 3.7 L/kg 164.3
Mash volume with grains 194
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 80.9 L) 96.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 199.2 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 191.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 190
Total: 260.9  
Equipment Profile Used: System Default
"アメリカンペールエール" American Pale Ale beer recipe by Brewer #395191. All Grain, ABV 5.5%, IBU 26.56, SRM 3.83, Fermentables: (Premium 2-Row) Hops: (Citra)
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  • Last Updated: 2024-07-11 01:12 UTC