Spelling Bee - Beer Recipe - Brewer's Friend

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Spelling Bee

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday March 8th 2024
1.067
1.018
6.5%
14.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Weyermann - Pilsner13 lb Pilsner 36 1.5 81.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 6.3%
12 oz American - White Wheat12 oz White Wheat 40 2.8 4.7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 4.7%
6 oz OiO - Raw Wheat6 oz Raw Wheat 36.8 2.5 2.4%
254 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 3.2%
3 oz Cascade3 oz Cascade Hops Pellet 7 Whirlpool 15 min 14.3 19.4%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 38.7%
6 oz Motueka6 oz Motueka Hops Pellet 7 Dry Hop 7 days 38.7%
15.50 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.95 27.8  
Mash volume with grains 8.22 32.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 2.67 g | 10.7 qt) 2.49 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.2 28.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Spelling Bee" Imperial IPA beer recipe by chrismfanning. All Grain, ABV 6.52%, IBU 14.3, SRM 6.23, Fermentables: (Pilsner, CaraVienne, White Wheat, Flaked Oats, Raw Wheat) Hops: (Warrior, Cascade, Galaxy, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 02:29 UTC