SMaSH Pilsner - Beer Recipe - Brewer's Friend

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SMaSH Pilsner

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 8th 2024
1.053
1.013
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 80%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 20%
11.25 lbs / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Louisville 2/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"SMaSH Pilsner" Specialty IPA: New England IPA beer recipe by Brewer #372080. All Grain, ABV 5.21%, IBU 0, SRM 3.87, Fermentables: (Bohemian Pilsner, Flaked Oats)
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  • Last Updated: 2024-03-08 01:34 UTC