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Awesome Recipe

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday March 8th 2024
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OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.053
1.013
5.2%
11.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 76.3%
0.75 lb Dry Malt Extract - Wheat0.75 lb Dry Malt Extract - Wheat 42 3 11.5%
0.40 lb Honey0.4 lb Honey 35 2 6.1%
6.15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.5 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 12 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Grapefruit Peel Flavor Boil 10 min.
 
Yeast
- WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.11 g | 24.4 qt) 2.6 10.4  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 2.57 10.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #420712. Extract, ABV 5.21%, IBU 11.5, SRM 2.99, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Honey) Steeping Grains: (Carapils (Dextrine Malt)) Hops: (Amarillo, Cascade) Other: (Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-08 23:30 UTC