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Awesome Recipe

169 calories 8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NICK SMITH
Hop Utilization: 78%
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Thursday March 7th 2024
1.053
1.000
6.9%
0.0
1.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 100%
50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
128 oz Lime Puree Flavor Mash 0 min.
64 oz Orange Juice Flavor Mash 0 min.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.5 gal (158 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.5 gal (110 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains (equipment estimates -2 g | -8 qt)    
Remaining sparge water volume (equipment estimates 35.86 g | 143.4 qt) 36.36 145.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 39.5 g | 158 qt) 40 160  
Boil off losses -1.5 -6  
Post boil Volume 38 152  
Top off amount 2 8  
Going into fermentor 40 160  
Total: 36.36 145.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by NICK SMITH. All Grain, ABV 6.89%, IBU 0, SRM 1.08, Fermentables: (Corn Sugar - Dextrose) Other: (Lime Puree, Orange Juice)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 15:32 UTC