Blond pale ale - Beer Recipe - Brewer's Friend

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Blond pale ale

151 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 0.980 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday March 7th 2024
1.046
1.010
4.7%
0.0
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Aromatic10 lb Aromatic - (late mash tun addition) 33 38 100%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.03 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - Brettanomyces Lambicus WLP653
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
85 - 95 °F
Starter:
Yes
Fermentation Temp:
19 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Batch Sparge -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5 20  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.5 26
Equipment Profile Used: System Default
"Blond pale ale" Strong Bitter beer recipe by Brewer #420802. All Grain, ABV 4.73%, IBU 0, SRM 29.1, Fermentables: (Aromatic) Other: (Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-09 03:24 UTC