BJ - BI-AIPA, EIEIO - Beer Recipe - Brewer's Friend

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BJ - BI-AIPA, EIEIO

221 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.88 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday March 7th 2024
16.2 °P
4.8 °P
6.3%
24.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb Prairie Malt - Two-Row Pale36 lb Two-Row Pale 39.1 2 72%
8 lb OiO - OiO Oat Flakes / Rolled oats8 lb OiO Oat Flakes / Rolled oats 33 2.2 16%
4 lb Munich4 lb Munich 37 6 8%
2 lb American - White Wheat2 lb White Wheat 40 2.8 4%
50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Chief Hops - Citra10 oz Citra Hops Pellet 13 Whirlpool 0 min 24.34 29.4%
8 oz Mosaic8 oz Mosaic Hops Pellet 12.5 Dry Hop Day 0 23.5%
8 oz El Dorado8 oz El Dorado Hops Pellet 15.7 Dry Hop Day 0 23.5%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop Day 0 23.5%
34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
30 g Citric acid Water Agt Boil 30 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 431 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.62 gal Strike 174 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.88 gal (87.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.88 gal (39.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.63 gal (78.5 qt). Suggest reducing strike water volume to 8 gal (32 qt) and adding 7.63 gal (30.5 qt) sparge/top-off. 15.63 62.5  
Strike water volume at mash thickness of 1.25 qt/lb 15.63 62.5  
Mash volume with grains 19.63 78.5  
Grain absorption losses -6.25 -25  
Remaining sparge water volume 12.76 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 21.88 87.5  
Boil off losses -1.5 -6  
Post boil Volume 20.38 81.5  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Going into fermentor 20 80  
Total: 28.38 113.5
Equipment Profile Used: System Default
"BJ - BI-AIPA, EIEIO" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 6.27%, IBU 24.34, SRM 5.08, Fermentables: (Two-Row Pale, OiO Oat Flakes / Rolled oats, Munich, White Wheat) Hops: (Citra, Mosaic, El Dorado) Other: (Phosphoric acid, Citric acid)
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  • Last Updated: 2024-03-08 16:31 UTC