Schulz - NE IPA - Beer Recipe - Brewer's Friend

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Schulz - NE IPA

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 745 gallons (fermentor volume)
Pre Boil Size: 745 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Martin Bonneau
Hop Utilization: 98%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 7th 2024
1.062
1.015
6.1%
0.0
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,210 lb Rahr - Standard 2-Row1210 lb Standard 2-Row 36.8 1.8 72.3%
165 lb Flaked Oats165 lb Flaked Oats 33 2.2 9.9%
55 lb Crisp Malting - Vienna Malt55 lb Vienna Malt 36.8 3.3 3.3%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 3.3%
27.50 lb Honey Malt27.5 lb Honey Malt 37 25 1.6%
27.50 lb Dingemans - Belgian Cara 8 Pils Malt27.5 lb Belgian Cara 8 Pils Malt 30 6 1.6%
24 lb Turbinado24 lb Turbinado 44 10 1.4%
110 lb German - CaraFoam110 lb CaraFoam 37 1.8 6.6%
1,674 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CVWD - 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 746.5 gal (2986 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 734.5 gal (2938 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 792 gal (3168 qt) 660 2640  
Strike water volume at mash thickness of 1.6 qt/lb 660 2640  
Mash volume with grains 792 3168  
Grain absorption losses -206.25 -825  
Remaining sparge water volume (equipment estimates 291.18 g | 1164.7 qt) 289.68 1158.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.82 7.3  
Pre boil volume (equipment estimates 746.5 g | 2986 qt) 745 2980  
Boil off losses -1.5 -6  
Post boil Volume 745 2980  
Going into fermentor 745 2980  
Total: 949.68 3798.7
Equipment Profile Used: System Default
"Schulz - NE IPA" American IPA beer recipe by Martin Bonneau. All Grain, ABV 6.13%, IBU 0, SRM 5, Fermentables: (Standard 2-Row, Flaked Oats, Vienna Malt, Munich Type I, Honey Malt, Belgian Cara 8 Pils Malt, Turbinado, CaraFoam)
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  • Last Updated: 2024-03-25 21:20 UTC