American Blonde Ale - Beer Recipe - Brewer's Friend

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American Blonde Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 38.13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday March 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Pilsen7.5 kg Pilsen 36 1.8 88.2%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 5.9%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 14.49 30.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 3.68 30.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 15 min 1.7 38.5%
65 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
profile1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.1 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.5
Mash volume with grains 31.1
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 27.9 L) 27.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 38.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 38
Total: 53.4  
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by Brewer #419455. All Grain, ABV 4.71%, IBU 19.86, SRM 3.88, Fermentables: (Pilsen, Munich Malt, Wheat) Hops: (Centennial, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-10 11:54 UTC