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Test

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1378 liters (fermentor volume)
Pre Boil Size: 1285 liters
Post Boil Size: 1378 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday March 7th 2024
1.049
1.012
4.8%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Canadian - Pale 2-Row155 kg Pale 2-Row 36 1.75 53.1%
125 kg Canada Malting - WHITE WHEAT MALT125 kg WHITE WHEAT MALT 38.1 3.5 42.8%
8.90 kg German - Acidulated Malt8.9 kg Acidulated Malt 27 3.4 3%
3 kg Briess - Carapils Malt3 kg Carapils Malt 34.5 1.5 1%
291.90 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1383.7 L. Suggest reducing initial water volume to 45.4 L and adding 1338.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1258.09 L 1065.4
Strike water volume at mash thickness of 3.7 L/kg 1065.4
Mash volume with grains 1258.1
Grain absorption losses -291.9
Remaining sparge water volume (equipment estimates 611.1 L) 512.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1383.7 L) 1285
Boil off losses -5.7
Post boil Volume 1378
Going into fermentor 1378
Total: 1577.8  
Equipment Profile Used: System Default
"Test" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.78%, IBU 0, SRM 4.19, Fermentables: (Pale 2-Row, WHITE WHEAT MALT, Acidulated Malt, Carapils Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 19:09 UTC