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Pilsner

159 calories 15.8 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 170 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 82% (brew house)
Source: Hackamore Brewing Company
Calories: 159 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 7th 2024
12.0 °P
2.8 °P
4.9%
29.3
3.0
n/a
6.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
247.50 lb Weyermann - Barke Pilsner Malt247.5 lb Barke Pilsner Malt 37.03 1.75 100%
247.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz BSG - Magnum14 oz Magnum Hops $ 7.63 / lb
$ 6.68 		Pellet 15.5 Boil 60 min 27.94 63.6%
8 oz Saaz8 oz Saaz Hops Pellet 3.5 Boil 10 min 1.31 36.4%
22 oz / $ 6.68
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Chalk Water Agt Mash 1 hr.
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Epsom Salt Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
5 BBL Pitch
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 2 50 50 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 163 °F 150 °F 60 min
150 gal Sparge 168 °F -- --
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.08 gal (632.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.08 gal (584.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.24 gal (400.95 qt) 80.44 321.8  
Strike water volume at mash thickness of 1.3 qt/lb 80.44 321.8  
Mash volume with grains 100.24 401  
Grain absorption losses -30.94 -123.8  
Remaining sparge water volume (equipment estimates 108.83 g | 435.3 qt) 135.75 543  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 158.08 g | 632.3 qt) 185 740  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.83 -3.3  
Post boil Volume (equipment estimates 155 g | 620 qt) 170 680  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 170 g | 680 qt) 155 620  
Total: 216.19 864.8
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by Hackamore Brewing Company. All Grain, ABV 4.91%, IBU 29.25, SRM 3.02, Fermentables: (Barke Pilsner Malt) Hops: (Magnum, Saaz) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2024-03-08 19:33 UTC