Hopped up Mango Sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hopped up Mango Sour

270 calories 30.8 g 473 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 223 liters
Post Boil Size: 208 liters
Pre Boil Gravity: 14.0 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 270 calories (Per 473ml)
Carbs: 30.8 g (Per 473ml)
Created: Thursday March 7th 2024
14.9 °P
4.6 °P
5.6%
29.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Rahr - Standard 2-Row35 kg Standard 2-Row 36.8 1.8 77.8%
10 kg Rahr - White Wheat10 kg White Wheat 39.1 3.2 22.2%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Simcoe300 g Simcoe Hops Pellet 13.3 Whirlpool 15 min 17.74 16.5%
300 g Triumph300 g Triumph Hops Pellet 8.8 Whirlpool 15 min 11.73 16.5%
608 g Simcoe608 g Simcoe Hops Pellet 13.3 Dry Hop 0 days 33.5%
608 g Triumph608 g Triumph Hops Pellet 8.8 Dry Hop 0 days 33.5%
1,816 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hope water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 188.7 L. Suggest reducing initial water volume to 45.4 L and adding 143.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 142.2 L. Suggest reducing strike water volume to 15.7 L and adding 96.8 L sparge/top-off. 112.5
Strike water volume at mash thickness of 2.5 L/kg 112.5
Mash volume with grains 142.2
Grain absorption losses -45
Remaining sparge water volume (equipment estimates 122.1 L) 156.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 188.7 L) 223
Boil off losses -5.7
Post boil Volume (equipment estimates 183 L) 208
Hops absorption losses (whirlpool, hop stand) -3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 205 L) 180
Total: 268.9  
Equipment Profile Used: System Default
"Hopped up Mango Sour" No Profile Selected beer recipe by MV Brew Co.. All Grain, ABV 5.58%, IBU 29.47, SRM 4.13, Fermentables: (Standard 2-Row, White Wheat) Hops: (Simcoe, Triumph)
Last Updated and Sharing
 
96
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-12 14:54 UTC