2nd try - Beer Recipe - Brewer's Friend

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2nd try

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 50 min
Batch Size: 3.8 liters (ending kettle volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 7th 2024
1.046
1.011
4.6%
83.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Muntons - Maris Otter1 kg Maris Otter 38 2.3 90.9%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 17.5 9.1%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 30 min 83.4 100%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume 2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.6 L) 4
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -0.8 L) 3.8
Estimated amount in fermentor 3.8
Total: 6  
Equipment Profile Used: System Default
"2nd try" No Profile Selected beer recipe by NunoS. All Grain, ABV 4.55%, IBU 83.4, SRM 6.68, Fermentables: (Maris Otter, Cara Malt) Hops: (Challenger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-19 09:52 UTC