Big Idea - Beer Recipe - Brewer's Friend

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Big Idea

183 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 387 gallons
Post Boil Size: 362.61 gallons
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 7th 2024
13.8 °P
2.5 °P
6.0%
26.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb American - Pale Millet Malt - Gluten Free440 lb Pale Millet Malt - Gluten Free 30 1.5 66.7%
100 lb Eckert Malting - Pale Rice Malt100 lb Pale Rice Malt 22 1.4 15.2%
80 lb Grouse Malt House - Vienna Millet Malt80 lb Vienna Millet Malt 31 2.6 12.1%
40 lb Grouse Malt House - Buckwheat Malt40 lb Buckwheat Malt 30 2 6.1%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 lb Magnum1.34 lb Magnum Hops Pellet 14 Boil 60 min 16.37 13.8%
5.20 lb Saphir5.2 lb Saphir Hops Pellet 4.25 Whirlpool at 208 °F 30 min 4.12 53.4%
3.20 lb Motueka3.2 lb Motueka Hops Pellet 7.15 Whirlpool at 208 °F 30 min 6.03 32.9%
9.74 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 lb Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 lb Epsom Salt Water Agt Mash 1 hr.
0.34 lb Gypsum Water Agt Mash 1 hr.
631.44 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 26708 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 24 75 106 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
214.5 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 348.34 gal (1393.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 336.34 gal (1345.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 267.3 gal (1069.2 qt) 214.5 858  
Strike water volume at mash thickness of 1.3 qt/lb 214.5 858  
Mash volume with grains 267.3 1069.2  
Grain absorption losses -82.5 -330  
Remaining sparge water volume (equipment estimates 216.59 g | 866.4 qt) 255.25 1021  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 348.34 g | 1393.4 qt) 387 1548  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.8 -3.2  
Post boil Volume (equipment estimates 346.04 g | 1384.2 qt) 362.61 1450.4  
Hops absorption losses (whirlpool, hop stand) -5.04 -20.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 357.57 g | 1430.3 qt) 341 1364  
Total: 469.75 1879
Equipment Profile Used: System Default
"Big Idea" No Profile Selected beer recipe by TimboPils. All Grain, ABV 6.04%, IBU 26.51, SRM 3.31, Fermentables: (Pale Millet Malt - Gluten Free, Pale Rice Malt, Vienna Millet Malt, Buckwheat Malt) Hops: (Magnum, Saphir, Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-08-02 14:37 UTC