slipstream - Beer Recipe - Brewer's Friend

slipstream

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 992 gallons (fermentor volume)
Pre Boil Size: 1054 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday March 7th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
1,485 lb	Weyermann - Barke Pilsner Malt1485 lb Barke Pilsner Malt		37.03	1.75	100%
1,485 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,485 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

100%

1,485 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
88 oz	Loral88 oz Loral Hops	Pellet	9.5	First Wort	120 min	19.93	26.8%
88 oz	Mt. Hood88 oz Mt. Hood Hops	Pellet	4.9	Boil	90 min	9.17	26.8%
88 oz	Saphir88 oz Saphir Hops	Pellet	3.2	Whirlpool	40 min	1.06	26.8%
32 oz	Crystal32 oz Crystal Hops	Pellet	7.7	First Wort	120 min	5.88	9.8%
32 oz	Crystal32 oz Crystal Hops	Pellet	7.7	Whirlpool	40 min	0.93	9.8%
328 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

88 oz

Loral

Pellet

9.5

First Wort

120 min

19.93

26.8%

88 oz

Mt. Hood

Pellet

4.9

Boil

90 min

9.17

26.8%

88 oz

Saphir

Pellet

3.2

Whirlpool

40 min

1.06

26.8%

32 oz

Crystal

Pellet

7.7

First Wort

120 min

5.88

9.8%

32 oz

Crystal

Pellet

7.7

Whirlpool

40 min

0.93

9.8%

328 oz / $ 0.00

Amount	Variety	IBU	Bill %
88 oz	Loral (Pellet) 87.999999798706 oz Loral (Pellet) Hops	19.93	26.8%
88 oz	Mt. Hood (Pellet)	9.17	26.8%
88 oz	Saphir (Pellet)	1.06	26.8%
64 oz	Crystal (Pellet)	6.81	19.6%
328 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 1007.3 gal (4029.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 995.3 gal (3981.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 564.3 gal (2257.2 qt)	445.5	1782
Strike water volume at mash thickness of 1.2 qt/lb	445.5	1782
Mash volume with grains	564.3	2257.2
Grain absorption losses	-185.63	-742.5
Remaining sparge water volume (equipment estimates 747.68 g \| 2990.7 qt)	794.38	3177.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 1007.3 g \| 4029.2 qt)	1054	4216
Boil off losses	-3	-12
Hops absorption losses (first wort, boil, aroma)	-7.8	-31.2
Post boil Volume	996.5	3986
Hops absorption losses (whirlpool, hop stand)	-4.5	-18
Going into fermentor	992	3968
Total:	1239.88	4959.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1007.3 gal (4029.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 995.3 gal (3981.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 564.3 gal (2257.2 qt)

445.5

1782

Strike water volume at mash thickness of 1.2 qt/lb

445.5

1782

Mash volume with grains

564.3

2257.2

Grain absorption losses

-185.63

-742.5

Remaining sparge water volume (equipment estimates 747.68 g | 2990.7 qt)

794.38

3177.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 1007.3 g | 4029.2 qt)

1054

4216

Boil off losses

-3

-12

Hops absorption losses (first wort, boil, aroma)

-7.8

-31.2

Post boil Volume

996.5

3986

Hops absorption losses (whirlpool, hop stand)

-4.5

-18

Going into fermentor

992

3968

Total:

1239.88

4959.5

Equipment Profile Used:

System Default