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Awesome Recipe

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 7th 2024
1.048
1.012
4.7%
0.0
14.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 88.7%
10 lb Origin Malt - C6010 lb C60 34.5 60 8.1%
4 lb American - Roasted Barley4 lb American - Roasted Barley 33 300 3.2%
124 lbs / $ 0.00
Priming
Method: co2      
 
Target Water Profile
HomeGrown 100% R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79 gal (316 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67 gal (268 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.17 gal (256.68 qt). Suggest reducing strike water volume to 2.08 gal (8.32 qt) and adding 52.17 gal (208.68 qt) sparge/top-off. 54.25 217  
Strike water volume at mash thickness of 1.75 qt/lb 54.25 217  
Mash volume with grains 64.17 256.7  
Grain absorption losses -15.5 -62  
Remaining sparge water volume (equipment estimates 40.5 g | 162 qt) 42 168  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79 g | 316 qt) 80.5 322  
Boil off losses -1.5 -6  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 96.25 385
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by IamScott. All Grain, ABV 4.73%, IBU 0, SRM 14.87, Fermentables: (Maris Otter Pale, C60, American - Roasted Barley)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 15:24 UTC