Lemelon Summer Ale - Beer Recipe - Brewer's Friend

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Lemelon Summer Ale

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday March 7th 2024
1.045
1.008
4.9%
18.2
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Extra Pale Premium Pilsner Malt4.5 kg Extra Pale Premium Pilsner Malt 38 1.5 90%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 4%
0.30 kg German - Carapils0.3 kg German - Carapils 35 1.3 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Chief Hops - Amarillo Cryo10 g Amarillo Cryo Hops Pellet 10.3 Boil 60 min 10.54 4.8%
50 g Artisan - Hull Melon50 g Hull Melon Hops Pellet 7.2 Hop Stand at 85 °C 15 min 4.4 23.8%
50 g Hopsteiner - Lemondrop50 g Lemondrop Hops Leaf/Whole 5.3 Hop Stand at 85 °C 15 min 3.24 23.8%
50 g Artisan - Hull Melon50 g Hull Melon Hops Pellet 7.2 Dry Hop at 26 °C 5 days 23.8%
50 g Hopsteiner - Lemondrop50 g Lemondrop Hops Pellet 6 Dry Hop at 26 °C 5 days 23.8%
210 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 65 °C 65 °C 60 min
10 L 65 °C 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 24.3 L) 27
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 26.5
Total: 35.9  
Equipment Profile Used: System Default
"Lemelon Summer Ale" Blonde Ale beer recipe by Salyangoz. All Grain, ABV 4.87%, IBU 18.18, SRM 2.69, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, German - Carapils) Hops: (Amarillo Cryo, Hull Melon, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2024-08-14 15:14 UTC