Little Creatures Pale Ale - Beer Recipe - Brewer's Friend

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Little Creatures Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 6th 2024
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1.050
1.009
5.4%
45.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Barrett Burston - Ale Malt5.5 kg Ale Malt 36.8 2.8 78.6%
0.30 kg Barrett Burston - Cara malt0.3 kg Cara malt 34.5 17.5 4.3%
1.20 kg Weyermann - Munich Type I1.2 kg Munich Type I 38 6 17.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 21.93 25%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 25 min 15.25 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 5.86 25%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.35 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.55 L Strike 72 °C 67 °C 60 min
20 L Sparge 66 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 18.5 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 37.9  
Equipment Profile Used: System Default
"Little Creatures Pale Ale" American Pale Ale beer recipe by Brewer #418566. All Grain, ABV 5.4%, IBU 45.39, SRM 6.08, Fermentables: (Ale Malt, Cara malt, Munich Type I) Hops: (Chinook, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-07 03:17 UTC