Pecan Dry Stout - Beer Recipe - Brewer's Friend

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Pecan Dry Stout

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.08 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 6th 2024
1.050
1.010
5.3%
54.9
38.7
n/a
18.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Prairie Malt - Two-Row Pale9 lb Two-Row Pale $ 1.60 / lb
$ 14.40 		39.1 2 81.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.3%
4 oz Briess - Organic Chocolate Malt4 oz Organic Chocolate Malt 33.6 350 2.3%
8 oz Bairds - Roasted Barley8 oz Roasted Barley 33 600 4.5%
176 oz / $ 14.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops $ 1.75 / oz
$ 1.75 		Pellet 8.6 Boil 90 min 37.84 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 30 min 17.07 50%
2 oz / $ 1.75
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Roasted Pecan Flavor Whirlpool 30 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Vorlauf 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 7.71 30.8  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 8.59 34.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.08 24.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Pecan Dry Stout" Dry Stout beer recipe by Charleston Home Brew Co. SC. BIAB, ABV 5.3%, IBU 54.91, SRM 38.74, Fermentables: (Two-Row Pale, Caramel / Crystal 40L, Black Patent, Organic Chocolate Malt, Roasted Barley) Hops: (Northern Brewer, Cascade) Other: (Roasted Pecan, Gypsum)
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  • Last Updated: 2024-03-10 17:28 UTC