IPA 10MAR2024 - Beer Recipe - Brewer's Friend

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IPA 10MAR2024

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday March 6th 2024
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1.071
1.017
7.0%
42.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 47.3%
3 lb American - Pilsner3 lb Pilsner 37 1.8 20.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.8%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.8%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.8%
14.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Mash at 160 °F 60 min 8.15 12.5%
0.50 oz Nectaron0.5 oz Nectaron Hops Leaf/Whole 11 Boil at 212 °F 30 min 13.55 6.3%
0.50 oz Nectaron0.5 oz Nectaron Hops Leaf/Whole 11 Boil at 212 °F 15 min 8.75 6.3%
1 oz Necatron1 oz Necatron Hops Pellet 11 Whirlpool at 175 °F 15 min 4.79 12.5%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Whirlpool at 170 °F 15 min 4.58 12.5%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 15 min 2.76 12.5%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Dry Hop at 50 °F 4 days 12.5%
1 oz BSG - Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.6 Dry Hop at 50 °F 4 days 12.5%
1 oz Nectaron1 oz Nectaron Hops Pellet 11 Dry Hop at 50 °F 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Boil 0 min.
2 ml Phosphoric acid Water Agt Boil 0 min.
1 tsp Citric acid Water Agt Boil 0 min.
1 tsp Wyeast - Beer Nutrient Other Primary 0 min.
 
Yeast
Omega Yeast Labs - Helio Gazer - OYL-405
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- -- 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.04 24.2  
Mash volume with grains (equipment estimates 6.99 g | 28 qt) 7.1 28.4  
Grain absorption losses -1.73 -6.9  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume (equipment estimates 3.68 g | 14.7 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9.26 37.1
Equipment Profile Used: System Default
"IPA 10MAR2024" Specialty IPA: New England IPA beer recipe by Steven Graham. All Grain, ABV 7.03%, IBU 42.59, SRM 4.19, Fermentables: (Brewers Malt 2-Row, Pilsner, Flaked Oats, Flaked Wheat, Rice Hulls, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Nectaron, Necatron, Motueka) Other: (Lactic acid, Phosphoric acid, Citric acid, Beer Nutrient)
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  • Last Updated: 2024-03-12 01:16 UTC