Roll Out the Barrel Marzen - Beer Recipe - Brewer's Friend

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Roll Out the Barrel Marzen

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday March 6th 2024
1.058
1.014
5.8%
0.0
12.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Avangard - Light Munich7 lb Light Munich 37 8 53.8%
3 lb Avangard - Vienna3 lb Vienna 37.7 3.5 23.1%
2 lb Avangard - Pilsner2 lb Pilsner 37.3 1.7 15.4%
1 lb Weyermann - Caramunich Type 11 lb Caramunich Type 1 33.5 35 7.7%
13 lbs / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Roll Out the Barrel Marzen" Märzen beer recipe by gabesinger22. All Grain, ABV 5.77%, IBU 0, SRM 12.04, Fermentables: (Light Munich, Vienna, Pilsner, Caramunich Type 1)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 19:05 UTC