Simple Belgian Tripel
211 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
15.09 |
45.5% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
7.04 |
27.3% |
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.32 |
27.3% |
55 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Tettnanger (Pellet) 25 g Tettnanger (Pellet) Hops |
|
15.09 |
45.5% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
10.36 |
54.6% |
55 g
/ 0.00 €
|
Priming
Method: sucrose
Amount: 211.1 g
Temp: 20 °C
CO2 Level: 3.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 26.1 L)
|
26.1 |
Mash volume with grains (equipment estimates 29 L)
|
29 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 21 L)
|
21 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
26.1
|
Equipment Profile Used: |
System Default |
"Simple Belgian Tripel" Belgian Tripel beer recipe by Bovinion Brewing. BIAB, ABV 7.56%, IBU 25.45, SRM 7.75, Fermentables: (Pilsen, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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- Last Updated: 2024-03-07 15:56 UTC