Simple Belgian Tripel - Beer Recipe - Brewer's Friend

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Simple Belgian Tripel

211 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.95 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 6th 2024
1.065
1.007
7.6%
25.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.62 kg Dingemans - Pilsen3.62 kg Pilsen 36.8 1.7 76.7%
0.72 kg Dingemans - Aromatic Malt0.72 kg Aromatic Malt 36.3 19 15%
0.14 kg Belgian Candi Sugar - Clear/Blond (0L)0.14 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.1%
4.48 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 30 min 15.09 45.5%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 30 min 7.04 27.3%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 10 min 3.32 27.3%
55 g / 0.00 €
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 211.1 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 26.1
Mash volume with grains (equipment estimates 29 L) 29
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Volume into fermentor 15
Total: 26.1  
Equipment Profile Used: System Default
"Simple Belgian Tripel" Belgian Tripel beer recipe by Bovinion Brewing. BIAB, ABV 7.56%, IBU 25.45, SRM 7.75, Fermentables: (Pilsen, Aromatic Malt, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2024-03-07 15:56 UTC