Serendipity - Beer Recipe - Brewer's Friend

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Serendipity

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday March 6th 2024
1.059
1.015
5.8%
12.7
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row 37 1.8 62.5%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 10.4%
25 lb Briess - Chocolate25 lb Chocolate 25 350 10.4%
25 lb Briess - Victory Malt25 lb Victory Malt 34.5 28 10.4%
15 lb Briess - Caramel Malt - 80L15 lb Caramel Malt - 80L 35 80 6.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Willamette1 lb Willamette Hops Pellet 4.5 Boil 60 min 12.67 9.1%
10 lb Willamette10 lb Willamette Hops Leaf/Whole 4.5 Boil 0 min 90.9%
11 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.1 gal (432.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.1 gal (384.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt) 105 420  
Strike water volume at mash thickness of 1.75 qt/lb 105 420  
Mash volume with grains 124.2 496.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 33.35 g | 133.4 qt) 25.25 101  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.1 g | 432.4 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 130.25 521
Equipment Profile Used: System Default
"Serendipity" No Profile Selected beer recipe by Brewer #416581. All Grain, ABV 5.77%, IBU 12.67, SRM 37.46, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Chocolate, Victory Malt, Caramel Malt - 80L) Hops: (Willamette)
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  • Last Updated: 2024-03-07 14:59 UTC