new hazy? - Beer Recipe - Brewer's Friend

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new hazy?

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 300 gallons (fermentor volume)
Pre Boil Size: 325 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 6th 2024
1.067
1.017
6.6%
0.0
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Rahr - Premium Pilsner440 lb Premium Pilsner 36.8 1.75 64.5%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 24.2%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 7.3%
27.50 lb Weyermann - Carafoam27.5 lb Carafoam 34.5 2.2 4%
682.50 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
7/8/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 302.25 gal (1209 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 290.25 gal (1161 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 310.54 gal (1242.15 qt) 255.94 1023.8  
Strike water volume at mash thickness of 1.5 qt/lb 255.94 1023.8  
Mash volume with grains 310.54 1242.2  
Grain absorption losses -85.31 -341.3  
Remaining sparge water volume (equipment estimates 131.88 g | 527.5 qt) 154.63 618.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 302.25 g | 1209 qt) 325 1300  
Boil off losses -2.25 -9  
Post boil Volume (equipment estimates 300 g | 1200 qt) 310 1240  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 310 g | 1240 qt) 300 1200  
Total: 410.56 1642.3
Equipment Profile Used: System Default
"new hazy?" American IPA beer recipe by DIce. All Grain, ABV 6.63%, IBU 0, SRM 4.44, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Carafoam)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-28 20:39 UTC