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Pilsner

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: False Hope Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 6th 2024
1.050
1.012
5.1%
46.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Pilsner Malt10 lb Barke Pilsner Malt 37.03 1.75 92.5%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.6%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 First Wort 60 min 40.2 33.3%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil 10 min 2.74 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 10 min 3.01 16.7%
0.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH0.5 oz GERMAN HALLERTAU MITTELFRUH Hops $ 0.00 / oz
$ 0.00 		Pellet 4.1 Boil 0 min 16.7%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
To 10 gallons of RO water add:

1.25g gypsum
1.25g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 131 °F 131 °F 15 min
12 qt heat to 152 Decoction 131 °F 152 °F 10 min
131 °F 146 °F 30 min
bring 12 qt to boil Decoction 152 °F 212 °F 30 min
146 °F 158 °F 30 min
12 qt heat to boil Decoction 146 °F 212 °F 15 min
add decoction back in 158 °F 170 °F 15 min
1.5 gal Sparge 170 °F 170 °F --
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.6 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Pilsner" German Pilsner (Pils) beer recipe by False Hope Brewing. All Grain, ABV 5.07%, IBU 45.96, SRM 3.53, Fermentables: (Barke Pilsner Malt, Carapils Malt, Acidulated) Hops: (Magnum, GERMAN HALLERTAU MITTELFRUH, Tettnanger) Other: (Wyeast Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-07-29 18:40 UTC