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Pucks

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday March 6th 2024
1.067
1.016
6.6%
354.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - White Wheat2.25 lb White Wheat 40 2.8 36%
3.75 lb American - Pale Ale3.75 lb Pale Ale 37 3.5 60%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Sorachi Ace10 g Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 29.19 1.4%
7 oz Sorachi Ace7 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 10 min 210.02 28.7%
7 oz Sorachi Ace7 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 5 min 115.48 28.7%
10 oz Sorachi Ace10 oz Sorachi Ace Hops Leaf/Whole 11.1 Aroma 0 min 41.1%
24.35 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 155 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.69 g | 22.8 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.69 g | 22.8 qt) 5.28 21.1  
Grain absorption losses (steeping) -0.78 -3.1  
Pre boil volume (equipment estimates 4.91 g | 19.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.91 -3.7  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.78 19.1
Equipment Profile Used: System Default
"Pucks" No Profile Selected beer recipe by Brewer #415026. Extract, ABV 6.63%, IBU 354.69, SRM 6.62, Fermentables: (White Wheat, Pale Ale, Caramel / Crystal 10L) Hops: (Sorachi Ace)
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  • Last Updated: 2024-03-12 19:28 UTC