Perseus CH - Beer Recipe - Brewer's Friend

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Perseus CH

184 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 gallons (fermentor volume)
Pre Boil Size: 504.54 gallons
Post Boil Size: 470.34 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday March 6th 2024
13.8 °P
3.0 °P
5.8%
25.7
28.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
770 lb Great Western - Premium 2-Row770 lb Premium 2-Row 37 2 79.4%
75 lb Crisp Malting - Crystal Dark - 77L75 lb Crystal Dark - 77L 33.1 77 7.7%
65 lb Munich65 lb Munich 37 6 6.7%
30 lb American - Chocolate30 lb Chocolate 29 350 3.1%
30 lb American - Black Malt30 lb Black Malt 28 500 3.1%
970 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Centennial3 lb Centennial Hops Pellet 10 Boil 60 min 19.85 34.9%
5.60 lb Northern Brewer5.6 lb Northern Brewer Hops Pellet 7.8 Whirlpool 60 min 5.82 65.1%
8.60 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz CaCl2 Water Agt Mash 1 hr.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Cedar Plant (Fields)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
363.75 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 456.66 gal (1826.64 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 444.66 gal (1778.64 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 441.35 gal (1765.4 qt) 363.75 1455  
Strike water volume at mash thickness of 1.5 qt/lb 363.75 1455  
Mash volume with grains 441.35 1765.4  
Grain absorption losses -121.25 -485  
Remaining sparge water volume (equipment estimates 214.41 g | 857.6 qt) 262.29 1049.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 456.66 g | 1826.6 qt) 504.54 2018.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 453.36 g | 1813.4 qt) 470.34 1881.4  
Hops absorption losses (whirlpool, hop stand) -3.36 -13.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 466.98 g | 1867.9 qt) 450 1800  
Total: 626.04 2504.2
Equipment Profile Used: System Default
"Perseus CH" No Profile Selected beer recipe by conwolf. All Grain, ABV 5.84%, IBU 25.67, SRM 28.52, Fermentables: (Premium 2-Row, Crystal Dark - 77L, Munich, Chocolate, Black Malt) Hops: (Centennial, Northern Brewer) Other: (CaCl2)
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  • Last Updated: 2024-03-15 18:12 UTC