Lupulin Legs - Beer Recipe - Brewer's Friend

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Lupulin Legs

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday March 6th 2024
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OG: 1.047 FG: 1.017 ABV: 4.1% IBU: 0

1.046
1.011
4.5%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Caracrystal Wheat Malt0.5 lb Caracrystal Wheat Malt 35.9 55 5.9%
0.50 lb Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats 27 7 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.8%
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 76.5%
8.50 lbs / $ 0.00
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.83 11.3  
Mash volume with grains 3.51 14  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume 4.99 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.81 31.3
Equipment Profile Used: System Default
"Lupulin Legs" No Profile Selected beer recipe by Bitter & Esters. All Grain, ABV 4.5%, IBU 0, SRM 6.72, Fermentables: (Caracrystal Wheat Malt, Golden Naked Oats, Flaked Oats, Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 17:02 UTC