Czech Pilsner - Beer Recipe - Brewer's Friend

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Czech Pilsner

178 calories 18.1 g 12 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 121 liters (fermentor volume)
Pre Boil Size: 132 liters
Post Boil Size: 121 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Collin
Calories: 178 calories (Per 12ml)
Carbs: 18.1 g (Per 12ml)
Created: Wednesday March 6th 2024
1.054
1.013
5.4%
25.4
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Innomalt - Pils Traditionnel25 kg Pils Traditionnel 36.8 1.8 80.6%
5 kg Briess - Carapils Malt5 kg Carapils Malt 34.5 1.5 16.1%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt 23 1.4 3.2%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Herkules65 g Herkules Hops Pellet 15 Boil 60 min 20.56 26.5%
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 3.14 24.5%
120 g Saaz120 g Saaz Hops Pellet 3.5 Whirlpool 15 min 1.74 49%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Le Labo - Le Labo - Staffelberg
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 3 7 10 5 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion 78 °C 67 °C 60 min
60 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 130.18 L. Suggest reducing initial water volume to 45.4 L and adding 84.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.96 L. Suggest reducing strike water volume to 24.94 L and adding 21.56 L sparge/top-off. 46.5
Strike water volume at mash thickness of 1.5 L/kg 46.5
Mash volume with grains (equipment estimates 66.4 L) 67
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 115.6 L) 117.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 130.2 L) 132
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 121
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 121
Total: 163.9  
Equipment Profile Used: System Default
"Czech Pilsner" Czech Premium Pale Lager beer recipe by Collin. All Grain, ABV 5.37%, IBU 25.44, SRM 3.67, Fermentables: (Pils Traditionnel, Carapils Malt, BEST Chit Malt) Hops: (Herkules, Hallertau Tradition (Germany), Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-04-03 17:35 UTC