Break Maiden - Beer Recipe - Brewer's Friend

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Break Maiden

234 calories 24.1 g 12 oz
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Beer Stats
Method: Extract
Style: Breakfast
Boil Time: 70 min
Batch Size: 132 gallons (fermentor volume)
Pre Boil Size: 159 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Wednesday March 6th 2024
17.1 °P
4.5 °P
6.9%
33.0
46.6
n/a
222.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Grain Millers - Rolled Oats50 lb Rolled Oats $ 0.69 / lb
$ 34.50 		33 2.2 16.3%
192.50 lb Malteurop - Pale Ale Malt192.5 lb Pale Ale Malt $ 0.69 / lb
$ 132.83 		38 6 62.6%
27.50 lb Crisp Malting - Chocolate Malt27.5 lb Chocolate Malt $ 0.84 / lb
$ 23.10 		32.66 450 8.9%
27.50 lb Simpsons - Golden Naked Oats27.5 lb Golden Naked Oats $ 1.17 / lb
$ 32.18 		27 7 8.9%
5 lb Simpsons - Black Malt5 lb Black Malt 34 700 1.6%
5 lb Crisp Malting - Roasted Barley5 lb Roasted Barley 31.28 520 1.6%
307.50 lbs / $ 222.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz flex2 oz flex Hops Extract 67 Boil 60 min 16.26 4.8%
2.50 lb Willamette2.5 lb Willamette Hops Pellet 4.5 Boil 25 min 16.7 95.2%
2.62 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 lb Lactose Flavor Boil 10 min.
25 lb Brown Sugar Flavor Boil 10 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 135.33 gal (541.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 123.33 gal (493.3 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 173.76 g | 695.1 qt) 197.44 789.8  
Mash volume with grains (equipment estimates 173.76 g | 695.1 qt) 222.04 888.2  
Grain absorption losses (steeping) -38.44 -153.8  
Pre boil volume (equipment estimates 135.33 g | 541.3 qt) 159 636  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -1.58 -6.3  
Post boil volume 132 528  
Going into fermentor 132 528  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 197.44 789.8
Equipment Profile Used: System Default
"Break Maiden" Breakfast beer recipe by Brewer #386546. Extract, ABV 6.93%, IBU 32.96, SRM 46.6, Fermentables: ( Rolled Oats, Pale Ale Malt, Chocolate Malt, Golden Naked Oats, Black Malt, Roasted Barley) Hops: (flex, Willamette) Other: (Lactose, Brown Sugar)
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  • Last Updated: 2024-03-06 16:00 UTC