Terrapin Hopsecutioner Clone (Guillotine IPA) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Terrapin Hopsecutioner Clone (Guillotine IPA)

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.69 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 6th 2024
Similar Recipes

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Lush Clone

by Ctamblyn

OG: 1.071 FG: 1.014 ABV: 7.6% IBU: 75

Pfriem IPA Clone

by Kjcrow

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 75

1.070
1.015
7.3%
70.4
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Extra Pale Malt14.5 lb Extra Pale Malt 33 1.8 80.6%
1 lb Munich1 lb Munich 37 6 5.6%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.6%
0.50 lb American - Victory0.5 lb Victory 34 28 2.8%
1 lb Rahr - Standard 6-Row1 lb Standard 6-Row 36.3 2.3 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 48.47 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 14.28 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.04 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.66 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 1 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Gypsum Water Agt Mash 0 min.
0.50 g Table Salt Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 69 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 160 °F 150 °F --
1.5 gal Sparge -- 150 °F --
Starting Mash Thickness: 1.66 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.66 qt/lb 7.47 29.9  
Mash volume with grains 8.91 35.6  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.19 40.8
Equipment Profile Used: System Default
"Terrapin Hopsecutioner Clone (Guillotine IPA)" American IPA beer recipe by Brewer #420632. All Grain, ABV 7.32%, IBU 70.44, SRM 7.92, Fermentables: (Extra Pale Malt, Munich, Caramel / Crystal 20L, Victory, Standard 6-Row) Hops: (Warrior, Chinook, Centennial, Simcoe, Amarillo, Cascade) Other: (Gypsum, Table Salt, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-28 13:44 UTC