Raw Brut IPA Idaho - Beer Recipe - Brewer's Friend

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Raw Brut IPA Idaho

136 calories 6.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 16.56 liters
Post Boil Size: 16.56 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Matroc28
Calories: 136 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
URL: https://beerandbrewing.com/social-kitchen-and-brewery-brut-ipa-recipe
Created: Wednesday March 6th 2024
1.043
1.000
5.8%
28.7
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Floor-Malted Bohemian Pilsner2.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 71.4%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 28.6%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Yakima Valley Hops - Idaho Gem112 g Idaho Gem Hops Pellet 12.8 Hop Stand at 78 °C 20 min 28.68 50%
112 g Yakima Valley Hops - Idaho Gem112 g Idaho Gem Hops Pellet 12.8 Dry Hop at 10 °C 7 days 50%
224 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp amylase enzyme Other Primary 0 min.
0.50 tsp Yeast Nutrient Other Boil 0 min.
4 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 63 °C 63 °C 60 min
Infusion 63 °C 70 °C 15 min
Infusion 70 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.8
Mash volume with grains 15.1
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 7.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 16.6
Boil off losses  
Post boil Volume (equipment estimates 15.6 L) 16.6
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16 L) 15
Total: 21  
Equipment Profile Used: System Default
"Raw Brut IPA Idaho" American IPA beer recipe by Matroc28. All Grain, ABV 5.75%, IBU 28.68, SRM 3.7, Fermentables: (Floor-Malted Bohemian Pilsner, Spelt Malt) Hops: (Idaho Gem) Other: (amylase enzyme, Yeast Nutrient, Gypsum, Epsom Salt, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-01 23:09 UTC