Sierra Nevada Pale Ale Clone - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sierra Nevada Website
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 6th 2024
1.057
1.014
5.7%
75.9
10.0
n/a
29.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 lb Extra Pale Malt11.3 lb Extra Pale Malt $ 1.75 / lb
$ 19.78 		33 1.8 91.9%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L $ 1.95 / lb
$ 1.95 		34 60 8.1%
12.30 lbs / $ 21.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops $ 1.56 / oz
$ 0.78 		Leaf/Whole 7 Boil 90 min 14.38 9.5%
0.75 oz Cascade0.75 oz Cascade Hops $ 1.56 / oz
$ 1.17 		Leaf/Whole 7 Boil 60 min 20.16 14.3%
2 oz Cascade2 oz Cascade Hops $ 1.56 / oz
$ 3.12 		Leaf/Whole 7 Boil 30 min 41.32 38.1%
2 oz Cascade2 oz Cascade Hops $ 1.56 / oz
$ 3.12 		Leaf/Whole 7 Boil 0 min 38.1%
5.25 oz / $ 8.19
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 69 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
using distilled water for strike and sparge
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 70 °F 155 °F 60 min
2.25 gal Sparge 70 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.24 37  
Mash volume with grains 10.22 40.9  
Grain absorption losses -1.54 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.45 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.24 37
Equipment Profile Used: System Default
"Sierra Nevada Pale Ale Clone" American Pale Ale beer recipe by Sierra Nevada Website. BIAB, ABV 5.66%, IBU 75.87, SRM 10.02, Fermentables: (Extra Pale Malt, Caramel / Crystal 60L) Hops: (Cascade)
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  • Last Updated: 2024-03-06 15:36 UTC